TANTALISE YOUR TASTE BUDS
2018-07-30
Learn to cook with Michelin Star trained Chef Wandile Mabaso. Legacy Lifestyle is hosting a Ladies Lunch event with SA Culinary Club, Thomson & Scott Skinny Prosecco and Lorna Jane.
Date : 18 August 2018
Time : 13h00
Venue : SA Culinary Club, Hobart Grove, Hobart Road, Bryanston, Sandton, 2191
Theme : Learn to cook Organic Lunch (Vegan & Vegetarian)
Price : R550 per person, limited to 20 people
Chef Wandile Mabaso is the new, young and fresh, Soweto-born chef, who is set to disrupt the culinary scene in Johannesburg. Part of his extensive experience with the food and culinary arts which was acquired over 12 months, while cooking on a yacht sailing the Italian coastline. From the warmer olive oil flavours of the Amalfi shores, to the cold currents of the North, Chef Wandile fuses culture and cuisine into perfection.
You will also be served a nourishing 4-course, plant-based lunch menu with a glass of Skinny Prosecco, an organic, vegan, low sugar Prosecco from Thomson & Scott, and a cup of Kahve Road coffee to finish off.